With roots in European, African and indigenous cultures, the cuisine of Brazil is
among the most eclectic in the world. At Soul Sweet Boutique, we love to bring
you authentic recipes and add a touch of Brazilian soul to everything we do.
SWEET BRAZILIAN SPECIALTIES
Honey Cake (Pão de Mel)
$24
Chocolate spice cake filled with dulce de leche and coated in Belgian chocolate for a truly decadent experience. Available in packages of 3.
INGREDIENTS: Flour, eggs, brown sugar, sugar, milk, butter, cinnamon, cloves, canola oil, baking powder, toffee.
Cocadas
$15
Cocadas, similar to macaroons, are a popular confection in Brazil where coconuts—and a love of bite-sized sweets—are plentiful. A party favorite or enjoy with your coffee or tea. Available in 16 oz. bags.
INGREDIENTS: Coconut flakes, sugar, condensed milk.
Meringue Kisses
$10
Satisfy your wish for something sweet with these melt-in-your mouth confections known as suspiros (sighs) in Brazil. Meringue Kisses make great party favors or serve them in a candy dish. Available in 6 oz. bags.
INGREDIENTS: Egg whites, sugar, food coloring.
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Gourmet Cakes in a Jar
Slices of our specialty cakes layered with homemade fudge, fresh fruit jellies and impossibly smooth creams. Savor each luxurious bite and check back often for new and seasonal flavors.
Cookies in a Jar
Guava daisies, chocolate kisses, sweet gnocchi … why are our cookies in a jar so special? The recipes belong to our grandmother, godmother and other incredible cooks who inspired us.
Brigadeiros/Truffles
In Brazil, it’s not a party without brigadeiros on the dessert table. Our luxurious confections range from the traditional fudge bites sprinkled with decadent chocolate to a variety of brigadeiro-inspired truffles.
ABOUT US
When Thatiana Rangel, founder and owner of Soul Sweet Boutique, was looking to start a new business, the entrepreneur turned to the kitchens of her childhood in central Brazil for inspiration. One to put her soul into everything she does, Thatiana created Soul Sweet Boutique, a gourmet bakery featuring cakes, desserts and confections based on the recipes of important women in her life—her grandmother, godmother and dear aunts.